Curry ingredient found to have cancer treating potentials October 29, 2009Posted by Dreamhealer in Cancer, Diet.
A new research has revealed that a molecule in curry has the capability to kill esophageal cancer cells. This suggests that this molecule might be developed as an anti-cancer treatment.
Scientists at the Cork Cancer Research Center in Ireland have treated esophageal cancer cells with curcumin. Circumin is a chemical found in the spice turmeric, which gives curries the distinctive yellow color. They found the molecule started to kill cancer cells within 24 hours. Read More…