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Seasonal Allergies March 16, 2015

Posted by Dreamhealer in Allergies, Alternative medicine, Naturopathy.
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allergies-hayfever

Written by: Dr. Reuben Dinsmore, ND

Most people who suffer from seasonal allergies (aka allergic rhinitis) will tell you there is almost nothing worse – eyes itching and watering, nose dripping, sneezing – it doesn’t stop. You look sick, you feel sick, but you’re not technically “sick”. And while the rest of us are enjoying the sun and warm temperatures of the early spring, you are just dreading the onset of your yearly allergies.

How severely you react to environmental allergens can be based on various factors – total pollen count and the particular species in your area are obvious ones. But what many people don’t realize is that if your immune system is already operating at a certain level of over-activity, you may be primed to react.

With patients, I use the analogy of your body as a bucket with various small taps placed at different levels, allowing slow drainage. And as long as the inflow (the things coming in that your body has to process and excrete) isn’t more than the drainage capacity, then everything works fine. But if there are too many things filling up your bucket, eventually it’s going to overflow, in the form of allergies. These inputs can include underlying food sensitivities, chronic inflammatory conditions, and poor diet and sleep habits.

Allergy medications have come a long way in how effective they are at controlling symptoms; just one pill a day can keep everything under control. However, many of these drugs carry their own side effects including drowsiness and interaction with other treatments. I still get lots of patients telling me they don’t want to have to take drugs every day just to feel normal. So what are your options?

Keep your “drains” open and flowing. Support your body’s natural elimination pathways, including kidneys, liver, lungs and skin. The human body is made up mostly of water – so make sure you’re drinking plenty of it. A general rule of thumb is to aim for two litres a day, more if you’re drinking caffeinated beverages. As well as water, insoluble fibre in your diet keeps bowel movements happening regularly. Engage in regular deep breathing exercises – as well as getting rid of the carbon dioxide, this has the added bonus of decreasing the effects of the chronic stress that everyone is experiencing daily. And try to avoid clogging the pores of your skin with “beauty” products and harmful anti-perspirants. Acupuncture has also been shown to be an effective treatment to ameliorate symptoms.

Reduce your inputs. Avoid your allergy triggers whenever possible. Invest in a good HEPA air filtration system appropriate to the size of your living area. (At the very least, get a good one for your bedroom). At the height of pollen season, don’t bring your pollen-laden clothing any further into your house than necessary. Consider dropping it at the door if this is an option. Shaking it out outside, doing laundry more frequently, showering (or at least rinsing your hair) before bed – these are all ways to keep it out of your bedroom, where most of us spend the majority of our time while at home. Consider looking into any food sensitivities that may be contributing to underlying inflammation.

Choose a few good quality supplements. This is where visiting your naturopathic doctor comes in. In fact, what you’re already taking may be adding to the inflammatory burden. We’ll help decide which will help and which will just be a waste of your money. A few of the ones we’ll consider – omega-3 fatty acids/fish oils, probiotics, quercetin. But not all supplements are created equal, so either do your research or consult the experts.

Is this the year you’re finally going invest the time and effort into taking care of your allergies? Make your appointment to come see one of the doctors here at Yaletown Naturopathic Clinic.

Bacteria help kids stay healthy! March 30, 2014

Posted by Dreamhealer in Allergies, Alternative medicine, Antibiotics, Colds, Diet, Dreamhealer, Experiments, Healing, Health, Integrative Medicine, naturopathic, Naturopathic Medicine, Naturopathy, Research, Skeptics.
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adam healer bacteria

By: Drs. Kay Judge and Maxine Barish-Wreden

Breaking news: Bacteria help kids stay healthy! In a study published this month in the Journal of Pediatrics, scientist found that daily probiotics help toddlers avoid certain infections. Researchers enrolled 300 children, ages 6 months to 36 months, in day care centers in a double-blinded study. Half of the children received placebos and half received probiotics.

For the children who received probiotics, it was found that there was a reduction in frequency and duration of diarrhea episodes. And surprisingly, there was also a reduction in respiratory tract infections in the children who took probiotics.

The children in the study received the probiotic Lactobaccillus reuteri daily for three months. In addition to the already-mentioned health benefits, the study found a reduction in the number of doctor visits, antibiotic use, absenteeism from day school and parental absenteeism from work.

Other studies on probiotics have found that probiotics may help in reducing acute diarrhea, antibiotic-associated diarrhea, atopic eczema, tooth decay, C. diff. bacteria colitis, irritable bowel syndrome and inflammatory bowel disease, including pouchitis.

So what is this miracle drug? Probiotics are live microorganisms numbering over 100 trillion, including over 500 bacterial species, which normally reside in the human intestinal tract. These microorganisms help in digestion, provide the body with nutrients, help the immune system and help keep harmful microorganisms in check.

Common probiotics are Lactobacillus bulgaris, Streptococcus thermophiles, Lactobacillus acidophilus and casei, and Bifidobacteria. One can maintain a healthy balance of these “good bacteria” in the body by taking products which contain live and active cultures of these bacteria. These can include the pill and liquid probiotic supplements, as well as foods such as yogurt, and fermented foods such as brewer’s yeast, miso, sauerkraut or micro algae.

If you need additional nondairy yogurt options, yogurts made from rice, soy and coconut milk are available on the market. Some of these can contain added probiotics that provide the same benefits as regular yogurt. To ensure that you are getting the benefit of the probiotics in the foods that you are eating, pick those that state “live and active cultures” on the label. Also look for supplements that are not close to their expiration date, as the live bacteria dwindle over time.

Retrieved from: http://www.ledger-enquirer.com/2014/03/28/3027893/integrative-medicine-probiotics.html

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Gut Microbes Linked to Autism-like Symptoms in Mice December 6, 2013

Posted by Dreamhealer in ADHD, Allergies, Alternative medicine, Antibiotics, Experiments, Genetics, Healing, Health, naturopathic, Naturopathic Medicine, Naturopathy, Research.
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Dream healer

By: Emily Underwood

Many physicians and parents report that their autistic children have unusually severe gastrointestinal problems, such as chronic constipation or diarrhea. These observations have led some researchers to speculate that an ailing gut contributes to the disorder in some cases, but scientific data has been lacking. Now, a provocative study claims that a probiotic treatment for gastrointestinal issues can reduce autismlike symptoms in mice and suggests that this treatment could work for humans, too.

The reported incidence of gut maladies in people with autism varies wildly between published studies—from zero to more than 80%—making it difficult to establish just how commonly the two conditions go together, says principal investigator Sarkis Mazmanian, a microbiologist at the California Institute of Technology (Caltech) in Pasadena. Overall, however, the evidence seems to point toward a connection. Last year, for example, a Centers for Disease Control and Prevention study of thousands of children with developmental disabilities found that kids with autism were twice as likely as children with other types of disorders to have frequent diarrhea or colitis, an inflammation of the large intestine.

For many years, Mazmanian and his and colleagues have been studying the effects of a nontoxic strain of the bacterium Bacteroides fragilis on diseases such as Crohn’s disease, which causes intestinal inflammation and allows potentially harmful substances that should pass out of the body to leak through junctions between cells that are normally tight. Although the researchers don’t understand the mechanism, the bacterium appears to restore the damaged gut, possibly by helping close these gaps.

“The fact that we have an organism that repairs the gut makes it a very appealing” tool for testing whether gut abnormalities can contribute to autism, Mazmanian says. To explore that question, Mazmanian and colleagues at Caltech used a mouse model of autism that is thought to approximately recreate three of the disorder’s hallmark deficits: lack of social interaction, decreased communication (mice normally emit ultrasonic, birdsonglike chirps), and repetitive behaviors such as compulsive grooming or burying marbles.

The first step of the experiment was to determine whether the mice showed signs of gastrointestinal inflammation or other gut abnormalities, says microbiologist Elaine Hsiao, a postdoctoral candidate at Caltech and lead author of the study. By the time the mice were 3 weeks old, the researchers found that their intestines were indeed as leaky as those of mice that had been treated with a chemical that induces colitis. Next, the researchers tested whether they could reverse the damage by feeding the mice applesauce laced with B. fragilis for a week. A second group of autism-mimicking mice as well as a group of healthy mice ate applesauce that did not contain the bacteria. Then the group waited to see what effect the bacteria would have on the rodents’ intestines. “We didn’t know what would happen—we were hoping the bacterium would survive in the gut,” Hsiao says.

After 3 weeks, the team measured the levels of gut-derived molecules in the rodents’ bloodstream and found that the treatment had stopped up their intestinal leakage. Bacterial counts from rodents’ poop showed that although B. fragilis did not establish lasting colonies in the mice, they did “shake up the community,” of microorganisms, bringing it closer to that of the normal mice, Hsiao says. After the treatment, the autism-mimicking mice also resembled their normal peers in two behavioral tests, the authors report today in Cell. The animals no longer compulsively buried marbles in their cages and increased their ultrasonic squeaking to typical levels. They did not increase their social interactions, however, Hsiao says.

“It’s really striking that any bacterial treatment—even a transient one—could have a lasting impact on behavior,” Hsiao says. The most interesting thing about the results, she says, was not the correction of the autistic symptoms in the mice, but the clues the study provided about how the gut’s microbial population may affect the brain and behavior. The researchers found that levels of a substance called 4-ethylphenylsulfate that is produced by gut bacteria increased 46-fold in the mice with autistic symptoms, but returned to normal after treatment with B. fragilis. When the team isolated that chemical and injected it into healthy mice, the rodents showed increased anxiety, another autismlike symptom, she says. Although the substance did not provoke the symptoms seen in the previous experiment, Hsiao says that the animals’ altered response suggests that the substance could play a role in the disorder. Hundreds of other metabolic byproducts also changed in quantity after B. fragilis was administered and could have an effect, she adds.

By demonstrating that a widely used mouse model of autism does have gastrointestinal problems, and that these problems are associated with behavioral symptoms, the new research “shows us something fabulous,” says Betty Diamond, an immunologist at the Feinstein Institute for Medical Research in Manhasset, New York. She cautions, however, that it would be premature to use B. fragilis or another probiotic as a treatment in humans. “We don’t really understand” which bacterial species are important or how they colonize the gut, she says.

Although the findings are interesting, the study does not establish that the changing levels of microbes and the chemicals they produce caused any of the behavioral changes seen in the mice, says Emanuel DiCicco-Bloom, a neuroscientist at Rutgers University in New Brunswick, New Jersey. “I’d want to know more about the mechanism” by which the bacteria altered behavior in the mice before beginning to translate the findings to humans, he says. The group also didn’t investigate how the bacteria affect a normal animal, because the microbes were administered only to autistic mice, he says. It’s possible that B. fragilis could have a deleterious effect that the study didn’t detect, he says. Combined with the inherent difficulty of extrapolating findings about human autism from a mouse, he says, “I think this is less well-established than it appears.”

“We propose that after the repair of the leaky gut, neurotoxic molecules do not get into the system and cause behavioral abnormalities,” Mazmanian says. But he agrees with DiCicco-Bloom that there are alternative explanations for why the mice changed their behavior—for example, “maybe bacteria are activating nerves in the gut that are communicating with the brain,” he says. After resolving some of these questions, the group plans to initiate clinical trials in humans, Hsiao says. “We don’t want people to start applying this to humans” just yet, but “this opens the door to future research” in people.

Article retrieved from: http://news.sciencemag.org/biology/2013/12/gut-microbes-linked-autismlike-symptoms-mice

The Gut Connection August 14, 2013

Posted by Dreamhealer in Allergies, Alternative medicine, Colon Cancer, Diet, Gluten, Healing, Health, Naturopathic Medicine.
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Written by Adam McLeod.

leaky gut syndromeResearch is just beginning to show a strong connection between the digestive tract and overall well-being. It is surprising how many conditions that patients have which are directly linked to the functioning of the digestive tract. Usually the patient is completely unaware of the connection between their health concern and their gut (and unfortunately, usually their medical doctor is completely unaware of this connection). Common health concerns such as eczema, acne, psoriasis, inability to lose weight, depression, fatigue (just to name a few) are directly related to the health of the digestive tract.

First it is important to distinguish between a food allergy and a food sensitivity. A food allergy is when the body’s immune system reacts to a molecule in the food by initiating a powerful IgE mediated response. This can cause anaphylaxis, hives and acute digestive disturbances. Generally people are very aware of foods that they are allergic to because the response from the body is so dramatic. A food sensitivity is less dramatic in nature and it is the body responding with inflammation. This inflammation can be widespread and affect any tissue in the body. This causes significant concern when the inflammation response is excessive for long periods of time because this can lead to the development of chronic disease. It is extremely common for a patient to have a significant food sensitivity that they are completely unaware of. It is difficult to know that you are reacting to something if you have been exposed to it for your entire life, as far as your body is concerned this reactive state is the “norm”.

In the past it was thought that there was either a full blown allergic response to foods or that there is no response at all. Recent studies have shown that this logic is simply not correct and that there is a spectrum of responses that the body will have to the molecules present in food. Inflammation is a critical phase of the healing process as it is how the immune system focuses its resources on the problem area. Where inflammation becomes a problem is when it does not resolve and it remains excessive for a long period of time. During the inflammation process there are significant amount of free radicals released which initially have a very positive role in healing the tissue. These chemicals can cause damage if inflammation is uncontrolled. If the body is reacting to a food that it is being constantly exposed to for many years, this chronic inflammation will damage tissues and plant the seed for the formation of chronic disease.

Many times I will ask patients if they have been tested for food sensitivities and often the patient will reply, “Yes, I did the skin prick test with my doctor.” The problem is that this test does not look for food sensitivities at all, it looks for food allergies. When the skin is pricked and the body is exposed to a small amount of a substance then the skin will react if it is a substance that you are allergic to. Food sensitivities work by a completely different branch of the immune system so they would simply not show up by this test. There are ways to test for food sensitivities but these tests are usually not covered by medical plans and medical doctors are rarely aware of how to perform these tests. These tests are effective and it can be very helpful for a patient to see a digital graph displaying which foods they are sensitive to.

The gold standard for determining which foods you are sensitive to is through a food elimination and challenge diet. This process can be complicated so it is very important to have guidance from a professional with experience in this area. If the process is not done properly then you will never know if you are actually sensitive to the foods or not. After eliminating all of the foods which you are sensitive to for several weeks, the digestive tract has the opportunity to resolve any inflammation that has been chronically aggravating the cells in the digestive tract. If these aggravating foods have been in your diet for a long time then you will likely not be aware of this sensitivity until you eliminate the aggravators from your diet for several weeks. If the aggravating food is introduced after this elimination period then the patient will often experience discomfort such as bloating, diarrhea, constipation, fatigue or anxiety. The list of potential effects is very long but generally speaking the patient will just not feel great when the food is reintroduced.

One of the first things that people notice when they eliminate these aggravating foods is weight loss. Very often patients are sensitive to gluten and dairy and when these foods are eliminated from the diet it is not uncommon for a patient to lose at least 15 pounds shortly after elimination. This makes perfect sense from a metabolic perspective because one of the hallmarks of inflammation is fluid retention in the affected area. If the entire digestive tract is in an inflamed state from an aggravating food then there is significant water retention along the entire tract. When this aggravation is removed then the water retention via this mechanism is reduced and the patient loses weight.

There are many chemicals that are released during the inflammation process which put the body into a more stressful state by activating the sympathetic nervous system. When there are high levels of these inflammatory markers in the body you will have less energy because these markers tell the cells that they need to focus on resolving the inflammation. To the body, inflammation is a sign that you cannot relax because resources need to be focused on resolving the inflammation. As a consequence your body puts less energy into other bodily functions that are important for quality of life.

I always find it remarkable how many people do not even realize how stressed out their body was until they remove these inflammatory foods. Many times the patient does not feel that anything is wrong and they just do the food sensitivity tests out of curiosity. The results then indicate a strong sensitivity and when this is eliminated the patient feels like the lights were suddenly turned on. They did not realize that they had a problem until their body exited this chronic inflammatory state. After eliminating the aggravating foods they have more energy, their mood improves and they lose weight that they had so much trouble losing in the past.

Chronic inflammation in the gut directly harms the intestinal cells. Normally the cells in the gut are very tightly bound together by structures called “tight junctions”. This essentially makes it impossible for any molecules to leak from the gut into the blood stream. If the integrity of the junctions is strong then the only molecules which can enter the blood stream are molecules that have been adequately digested by the cells. When these cells get damaged the gut becomes “leaky” and molecules begin to leak into the blood stream which should not be there. This is commonly known as “leaky gut syndrome”. There are a number of different down stream effects that seriously impact your health. If you are constantly eating foods which are aggravating your cells then your gut will be more permeable to these molecules. When these molecules start to leak into your blood stream the entire body is put into a stressed and inflamed state which is not conducive to healing. More research is beginning to come out that shows a very strong link between inflammation in the gut and chronic disease.

The good news is that the gut can heal very rapidly if given the right nutrients. The intestinal cells divide very rapidly so they can quickly replace damaged cells under the right conditions. It is very important to have guidance through the gut healing protocol because there can be other confounding factors in your individual case which must also be addressed. The most common Naturopathic approach to healing leaky gut is removing the aggravating foods and using a combination of glutamine, probiotics and omega-3’s. When high quality versions of these supplements are taken together in necessary doses then the gut can heal very quickly. It is amazing to see how effective these simple therapies are and many of these patients have been struggling to get any relief from the traditional medical system for many years without any success. After a few months of following these protocols they notice a major shift in the health and well-being.

Article retrieved from http://www.examiner.com/article/the-gut-connection

Adam made a visualization for leaky gut syndrome caused by food allergies and food sensitivities. Click here to watch the visualization video.

Food Allergy/Sensitivity Visualization

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How Gluten Wreaks Havoc on Your Gut July 4, 2013

Posted by Dreamhealer in Allergies, Alternative medicine, Alternatives, Diet, Dreamhealer, Gluten, Health.
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adam the healer

Written by Dr. Amy Myers

Unless you’ve been living under a rock, you’ve probably heard the terms gluten intolerance or gluten sensitivity andceliac disease tossed around a few dozen times in the past few years. If you spend a lot of time on MindBodyGreen, you already know that consuming gluten can negatively impact your health. What you might be a little hazy on are the specifics; why exactly is gluten harmful and what’s happening inside your body when you eat that bagel?

First things first: What is gluten?

Gluten is a two-part “sticky” protein found in grains, most notably wheat, as well as rye, barley, and others. It’s considered sticky because it holds together the nutrient stores of the plant it’s in. This stickiness is why it’s so commonly used in processed foods as a binder and filler. It’s a two-part protein because it’s made up of the peptides gliadin and glutenin.

Why is gluten such a problem now?

We’re no longer eating the wheat that our parents ate. In order to have the drought-resistant, bug-resistant, and faster-growing wheat that we have today, we’ve hybridized the grain. It’s estimated that 5% of the proteins found in hybridized wheat are new proteins that were not found in either of the original wheat plants. These “new proteins” are part of the problem that has lead to increased system inflammation and intolerance of gluten.

Today’s wheat has also been deamidated, which allows it to be water soluble and capable of being mixed into virtually every kind of packaged food. This deamidation has been shown to produce a large immune response in many people. Lastly, in our modern fast-paced world with fast food at our fingertips, we’re eating much more wheat than our ancestors ever did.

So, what happens when we eat gluten?

Whenever the whole-wheat pasta or a 12-grain sandwich you innocently eat for lunch reaches your intestines, something called tissue transglutaminase (tTG), which is an enzyme produced in your intestinal wall, breaks down the gluten into its building blocks, gliadin and glutenin.

As things make their way through your digestive system, your gut-associated lymphoid tissue, or GALT, which is the term for the immune system in your gut, reviews everything to check for potentially harmful substances. In people who have no issues with gluten, this process goes smoothly and the food is absorbed. In those with gluten sensitivity, the GALT identifies gliadin as a dangerous substance and produces antibodies to attack it. In celiacs these antibodies don’t just attack the gliadin, they attack the tTG as well, which is what originally broke down the gluten into its two parts.

This enzyme, tTG, has a number of jobs, but one of its most important contributions to the body is holding together the microvilli in our gut. Your body collects nutrients by absorbing them through the walls of your intestines, and the more surface area there is, the more they can absorb. Imagine trying to soak up a gallon of water with a paper towel versus a bath towel. Microvilli, which look like hairy fingers, exist in your intestines to increase the surface area and absorb nutrients.

When the antibodies your body produced to defend itself against gliadin attack your tTG, these microvilli can atrophy and erode, decreasing your ability to absorb nutrients and allowing the walls of your intestines to become leaky. This can manifest itself in digestive symptoms, including bloating, constipation, diarrhea, weight loss, fat malabsorption, and malnutrition like iron deficiency or anemia, low vitamin D or even osteoporosis. This blunting of the microvilli is the hallmark of celiac disease, which is an autoimmune disease.

How does gluten cause intestinal permeability, AKA leaky gut?

As mentioned above, in order to absorb nutrients, our gut is somewhat permeable to very small molecules. Regulating intestinal permeability is one of the basic functions of the cells that line the intestinal wall. In sensitive people, gluten can cause the gut cells to release zonulin, a protein that can break the tight junctions apart.

Once these tight junctions get broken apart, you’re considered to have a leaky gut. When your gut is leaky, toxins, microbes and undigested food particles — among other things — escape from your intestines and travel throughout your body via your bloodstream. One of the things allowed to escape are the antibodies your body produced to attack the gliadin in the first place.

What is the link between gluten, systemic inflammation and autoimmune diseases?

Unfortunately, these antibodies often confuse more than just tTG for gliadin, and end up attacking other organs and systems, from the skin to the thyroid to the brain. This is why gluten sensitivity is so frequently paired with autoimmune conditions, and why those with celiac disease are at risk of developing a second autoimmune disease.

Gluten is causing your body to attack itself, sometimes on multiple fronts. The fact that something you eat is causing an issue for you outside of your digestive system, such as rheumatoid arthritis or autoimmune thyroid, is why many people go so long without realizing they have a problem with gluten. If you have an autoimmune disease you should get tested for gluten sensitivity, and if you’re gluten intolerant you should get screened for autoimmunity.

What should you do if you suspect you’re gluten intolerant?

I’ve found the single best way to determine if you have an issue with gluten is to take it out of your diet for at least three weeks, then reintroduce it. Please note that gluten is a very large protein and can take months to clear from your system, so the longer you can eliminate it from your diet before reintroducing it, the better.

The best advice that I share with my patients is that if they feel significantly better without gluten or feel worse when they reintroduce it, then gluten is likely a problem for them. In order to get accurate results from this testing method, you must eliminate 100% of the gluten from your diet.

Another way to determine if you’re gluten sensitive is to ask your doctor to order the following tests:

  • IgA anti-gliadin antibodies (these are found in about 80% of people with celiac disease),
  • IgG anti-gliadin antibodies
  • IgA anti-endomysial antibodies
  • Tissue Transglutaminase antibodies
  • Total IgA antibodies
  • genetic testing (HLA DQ2 and HLA DQ8)
  • an intestinal biopsy

I’d like to mention that one potential problem with testing is that gluten is made up of several hundred peptides and gliadin is made up of 12 different sub-fractions. Most modern testing focuses on only the alpha-gliadin (one of the twelve sub-fractions) and therefore leaves considerable room for error and false negative tests. For this reason, I use Cyrex Lab in my clinic because they have a test that looks at the gliadin sub-fractions, which helps to minimize false negatives that can be found with the IgA and IgG anti-gliadin antibody testing.

At the end of the day, I tell my patients that your body knows better than any test. If you feel better when you take gluten out of your diet or feel worse when you add it back in, you still have an issue with gluten—even if you get a negative test result. Don’t eat it!

How to treat gluten sensitivity and celiac disease?

Eliminating gluten 100% from your diet means 100%. Even trace amounts of gluten from cross-contamination, medications or supplements can be enough to cause an immune reaction in your body. The 80/20 rule, or “we don’t eat it in our house, just when we eat out” is a complete misconception. A Lancet article published in 2001 states that for those with celiac disease or gluten sensitivity, eating gluten just once a month increased the relative risk of death by 600%.

I tell my patients that even though the outward manifestation of eating gluten may be mild bloating or headache, inside their body, their immune system is being stimulated and the effects may last for three to six months.

For many, simply removing 100% of gluten from their diet isn’t enough. The damage that has been caused to the gut lining must also be healed. Additionally, I often find that there are other infections in the gut such as parasites,Candida, bacterial overgrowth, and bacterial imbalances that need to be addressed and corrected. For some, there may be a need to go completely grain-free due to the cross reactivity of gliadin sub-fractions in non-gluten grains.

When in doubt, go without. You’re not missing any vital nutrients by not eating gluten. In fact, you may be saving your life or the life of someone you love.

Article retrieved from: http://www.mindbodygreen.com/0-9739/how-gluten-wreaks-havoc-on-your-gut.html

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Adam’s YouTube Channel September 3, 2012

Posted by Dreamhealer in Allergies, Alternative medicine, Alternatives, Cancer, Dreamhealer, Energy Healing, Eyes, Healing, Health, Integrative Medicine, Links, Meditation, Multiple Sclerosis, Muscle Damage, naturopathic, Pain, Remote Healing, Video testimonials.
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Peanut allergy cured in world first for British children March 18, 2009

Posted by Dreamhealer in Allergies, Diet.
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Children with severe peanut allergies have been cured in the world’s first successful treatment for the potentially fatal disorder, doctors have announced. Read More…. 

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