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The Radiation Warnings You Won’t Get from the Mainstream Propaganda Machine December 2, 2013

Posted by Dreamhealer in Cancer, Diet, Government, Healing, Health, Healthcare, Longevity, Pollution, Polutants, Press, social media, Television.
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Radiation update provided by Daisy Luther and co-author NinaO. This report was originally published at Inalienably Yours.

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The mainstream media and the federal government will soon have the blood of the world on it’s hands.

Radiation from the Fukushima Nuclear Plant disaster in Japan is now actively in the ecosystem all along the North American west coast… even the sea weed is now radiated.  The Vancouver Sun reported one year ago that the seaweed tested from waters off the coast of British Columbia were 4 times the amount considered safe.  No further test results were released after the initial report.

The governments of the United States and Canada are not conducting tests for radioactivity – at least not to the knowledge of the public.  Secretary of State Hillary Clinton has agreed to continue purchasing seafood from Japan, despite the fact that the food is not being tested for radioactive contamination.  Last November, independent testing in Japan showed 65 per cent of the catches tested positive for cesium (a radioactive material).  Instead of refusing to purchase the poisoned fish, food safety agencies in both the United States and Canada have simply raised the “acceptable level of radiation.”  We can’t go offending the Japanese after promising to buy their tainted goods, now can we?

After the North American governments refused to fund testing, oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Mass, along with Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook, and other concerned scientists, managed to secure private funding for a Pacific research voyage.  The results?

Cesium levels in the Pacific had initially gone up an astonishing 45 million times above pre-accident levels. The levels then declined rapidly for a while, but after that, they unexpectedly levelled off.

In July, cesium levels stopped declining and remained stuck at 10,000 times above pre-accident levels.

This means the ocean isn’t diluting the radiation as expected. If it had been, cesium levels would have kept falling.

The finding suggests that radiation is still being released into the ocean long after the accident in March, 2011.

Less than two weeks after the tsunami and subsequent nuclear disaster, Michael Kane, an investigative journalist, reported, “In the wake of the continuing nuclear tragedy in Japan, the United States government is still moving quickly to increase the amounts of radiation the population can “safely” absorb by raising the safe zone for exposure to levels designed to protect the government and nuclear industry more than human life.”

The radiation has absolutely reached the shores of North America.  Water samples from across the continent have tested positive for unsafe levels of radioactivity.  The levels exceeded federal drinking water thresholds, known as maximum contaminant levels, or MCL, by as much as 181 times.”This means that the complete ecosystem of the Pacific Ocean is now poisoned with radiation and we aren’t being warned.

Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than EPA maximums.  The reason that milk is so significant is that it it representative of the entire food supply.  According to an article published on Natural News, “Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows’ milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply.”

The Food and Drug Administration and the Environmental Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, have simply raised the “acceptable levels”  of radioactive material in foods.

Clearly, the “it’s-all-for-your-own-good” government will not protect us, or even inform us of the dangers so we can protect ourselves, because it might dip into the pockets of the global elite, the nuclear energy industry, and the food industries.  There is big money behind this cover-up. Refusing to purchase and consume their tainted goods is the best way to fight back, while keeping our families safe and healthy.

How can we protect ourselves? First, be aware of what items are likely to be highly tainted.

1.)  SEAFOOD:  Question the origin of ALL seafood.  Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.

2.)  WATER:  The rainfall and snowfall are all radiated.  Do not drink any water that has not been filtered.   The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …

3.) DAIRY PRODUCTS:  Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.

4.)  PRODUCE:  Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.

5.)  MEAT:  If a animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned.  This is any animal from cows, pigs, goats, sheep to wild deer and other game.

If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up.  This is PERMANENT.

Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. with independent scientist Leuren Moret, MA, PhD.  A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.

Radioactive isotopes of the type released from Fukushima have a half life of 30,000 years.  This means that we must permanently change the way we prepare our food.

  • Wash your food with soap and rinse it in filtered water. 
  • Be aware of the origins of your vegetables, fish, game and seafood.
  • Keep abreast of radiation levels to help monitor where your food is acquired.
  • Use only filtered water for drinking, cooking and ice.

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Processed Meats Declared Too Dangerous for Human Consumption May 16, 2013

Posted by Dreamhealer in Animals, Diet, Dreamhealer, Government, Health, Longevity, Research.
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Written by INH

*Update: The WCRF issued a press release in response to this article. You can read the response here.

The World Cancer Research Fund (WCRF) has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer. Its conclusion is rocking the health world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.

Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.

A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 21 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.

Sodium nitrite appears predominantly in red meat products (you won’t find it in chicken or fish products). Here’s a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:

  • Beef jerky
  • Bacon
  • Sausage
  • Hot dogs
  • Sandwich meat
  • Frozen pizza with meat
  • Canned soups with meat
  • Frozen meals with meat
  • Ravioli and meat pasta foods
  • Kid’s meals containing red meat
  • Sandwich meat used at popular restaurants
  • Nearly all red meats sold at public schools, restaurants, hospitals, hotels and theme parks

If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used? The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970′s but was overridden by the meat industry.5 It insisted the chemical was safe and accused the USDA of trying to “ban bacon.”

Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.

You can protect yourself and your family from the dangers of processed meats by following a few simple rules:

  1. Always read ingredient labels.
  2. Don’t buy anything made with sodium nitrite or monosodium glutamate.
  3. Don’t eat red meats served by restaurants, schools, hospitals, hotels or other institutions.

And finally, eat more fresh produce with every meal. There is evidence that natural vitamin C found in citrus fruits and exotic berries (like camu camu) helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats. The best defense, of course, is to avoid eating processed meats altogether.

Article retrieved from: http://institutefornaturalhealing.com/2012/04/processed-meats-declared-too-dangerous-for-human-consumption/

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We Need to Work to keep this Province Smoke Free January 25, 2013

Posted by Dreamhealer in Cancer, Dreamhealer, Government, Healing, Health, Health Insurance, Healthcare, Longevity, Lung Cancer, Pollution, Research.
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As National Non-Smoking Week winds up, the Canadian Cancer Society, BC and Yukon, is continuing to encourage the BC government – and all political parties – to support smoke-free public outdoor spaces including the patios of hospitality establishments, and where children play, such as parks, playgrounds and beaches.

Although many municipalities, including Nanaimo and Duncan here on Vancouver Island, have banned smoking in outdoor public places, many British Columbians remain unprotected. Since we started talking about smoke-free public places, we’ve heard from people on both sides of the fence. Some feel it is their personal right to smoke where they want and that provincial regulations would be going too far.

But the vast majority view smoking restrictions as an important public health measure to protect us all from involuntary exposure. This is a valuable debate and one that we are proud to have sparked.

Debates aside, the facts reveal that tobacco use in our society is taking a staggering toll. Tobacco use remains the largest single preventable cause of death and disease in B.C., killing more than 6,000 British Columbians each year. Second-hand smoke is linked to the death of up to 140 B.C. residents each year.

Currently the provincial government is deferring to municipalities to decide whether or not to ban smoking in outdoor public places. However, at the 2012 Union of BC Municipalities Convention in September, municipalities spoke loud and clear by asking the province to introduce province-wide restrictions.

Please continue to encourage your MLA, and the B.C. Health Minister, to follow the lead of 30 B.C. municipalities and four other provinces, and keep B.C. beautiful and smoke-free.

Erin Hemmens Health Promotion Co-ordinator Vancouver Island Region

Article retrieved from http://www.canada.com/need+work+keep+this+province+smoke+free/7873437/story.html

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Legumes May Aid Glycemic Control, Cut Lipids October 23, 2012

Posted by Dreamhealer in Alternative medicine, Alternatives, Diabetes, Diet, Dreamhealer, Energy Healing, exercise, Healing, Health, Healthcare, Integrative Medicine, Longevity, naturopathic, Research, Skeptics, vitamins.
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By Kristina Fiore, Staff Writer, MedPage Today

Published: October 22, 2012

Reviewed by Robert Jasmer, MD; Associate Clinical Professor of Medicine, University of California, San Francisco and Dorothy Caputo, MA, BSN, RN, Nurse Planner

Eating more legumes such as beans and chickpeas helped improve  glycemic control and lowered total cholesterol and triglycerieds in patients with type 2 diabetes, researchers found.

In a randomized controlled trial, patients who ate at least an additional cup of legumes per day had a greater reduction in HbA1c than patients who increased their insoluble fiber consumption for 3 months (-0.5% versus -0.3%, P<0.001), David Jenkins, MD, PhD, of the University of Toronto, and colleagues reported online in the Archives of Internal Medicine.

Foods with a low glycemic index (GI) have been shown to improve glycemic control in patients with type 2 diabetes, and legumes — such as beans, chickpeas, and lentils — were among the first foods recognized to have low GI values.

They’ve been recommended in many nutrition therapy guidelines for diabetes, but their effects on glycemic control and other parameters still remain controversial, researchers say.

So Jenkins and colleagues randomized 121 patients with type 2 diabetes to one of two diets for 3 months: a low-GI legume diet that required them to eat at least a cup of legumes per day, or to a diet that increased their intake of insoluble fiber via consumption of whole wheat products.

The primary outcome was change in HbA1c, with a secondary endpoint of calculated coronary heart disease risk.

The difference they found in HbA1c reduction remained significant after adjustment for body weight change, they reported (P=0.005).

In terms of cardiac parameters, they found that the legume diet significantly lowered mean total cholesterol (-8 mg/dL, P<0.001) and triglycerides (-22 mg/dL, P<0.001), without any changes in HDL cholesterol levels.

The insoluble fiber diet increased average HDL cholesterol levels (2 mg/dL, P=0.004), although the reasons for this are unclear, given that such an association hasn’t been seen before in the literature, the researchers noted.

And the legume diet reduced blood pressure and heart rate relative to the high insoluble fiber diet, they added.

Thus, the legume diet overall reduced heart risk significantly more than the insoluble fiber diet (-0.8%, P=0.003), and the researchers concluded that incorporating legumes into a low-GI diet can help improve glycemic control and reduce heart risk.

In an accompanying editorial, Marion Franz, MS, RD, questioned whether the modest benefits come from the dietary components or from a reduced energy intake overall.

She warned that low-GI diet has been controversial, with some smaller studies showing a benefit in terms of improved glycemic control but larger studies showing no such benefit.

Franz conceded that legumes are part of a healthy diet for diabetics and the general population, but “whether people with diabetes can eat the amount necessary to improve glycemic control is debatable, and, if legumes do improve glycemia, is it because of their low GI or high soluble fiber content?”

She concluded that nutrition therapy for diabetes is effective but “just as there is no one medication or insulin regimen appropriate for all persons with diabetes, there is no one nutrition therapy intervention.”

Action Points

  • Eating more legumes such as beans and chickpeas may help improve glycemic control in patients with type 2 diabetes, a study has found.
  • Note that the legume diet significantly lowered mean total cholesterol and triglycerides, without any changes in HDL cholesterol levels.

Article retrieved from: http://www.medpagetoday.com/PrimaryCare/DietNutrition/35491

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Optimists live longer and healthier lives: study March 14, 2009

Posted by Dreamhealer in Longevity.
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Optimists live longer, healthier lives than pessimists, U.S. researchers said on Thursday in a study that may give pessimists one more reason to grumble. Read More… 

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